Hybrid work means Mini Guns must lift their F&B game
More people are working from home, and Australia is leading the world! 34% of Australian workers are ‘hybrid’ – more than in the US, UK and Canada. This means they’re...
Why COVID pets are re-shaping our F&B landscape
In this article, Titanium Food & Place’s Suzee Brain crystal balls the F&B landscape across the major retail asset classes with some fascinating insights. During COVID, 20% of families welcomed...
Titanium Property Investment and B&P merger
Titanium Property Investment has joined forces with Australasia’s leading food consultants, Brain & Poulter (B&P). With decades of industry experience, Titanium Property Investment works with clients to realise the potential...
B&P: Food trends 2022
Prophets are widespread; predicting the future is easy, getting it right is the hard part! When it comes to F&B trends, Suzee Brain reckons she’s in front. She gives us...
Cooking with(out) gas: How to move to all-electric F&B precincts
You could never operate an entire food court without gas. Or could you? Suzee Brain maintains you can; it’s a radical change but there’s nothing new in that. Radical changes...
3 steps to recalibrating CBD food post pandemic
This article written by Suzee Brain, Director Brain & Poulter was first published in SCN Vol.39 No. 2 – CBD Guns 2021 Whatever the ‘new normal’ produces, with regard to F&B businesses...
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