Owned by ISPT, Central West Shopping Centre has joined forces with Maribyrnong City Council and VicHealth to provide the local community with tools to create healthier habits, with the creation of the...
BP and David Jones are expanding their market-leading offer to deliver fresh, high-quality products and innovative convenience with another 21 additional stores following the popularity of earlier sites. The expansion will...
In his regular column for Shopping Centre News, Francis Loughran of Future Food discusses some of the current challenges facing our industry and how food operators should use this next-normal...
Food and hospitality operators across Australia and New Zealand have been catastrophically affected by the coronavirus. However, in the face of ongoing adversity – increased creativity, care and innovation is...
In a retail environment where agility and flexibility are imperative to remain relevant in this changing environment, Scentre Group has launched Westfield Direct across its portfolio of Westfield Shopping Centres....
An exciting new premium dining precinct is coming to Sydney’s Lower North Shore community, with a limited number of high-quality tenancies for experienced food and beverage operators. The Canopy is set...
Stockland Cairns is welcoming a new dining precinct to the centre which will offer customers a unique and authentic Asian experience. Lantern Lane will be a vibrant and lively laneway that...
Things are heating in Melbourne’s south-east with a delectable assortment of global and local restaurants opening at The Glen’s stunning new dining precinct on 1 August. The new indoor-outdoor precinct...
Scentre Group today unveiled its new Bradley Street Dining precinct at Westfield Woden, bringing six new restaurants to the South of Canberra as part of a $21 million redevelopment of the...
Auckland’s largest mixed-use precinct, Commercial Bay, will be a magnet for foodies with a stunning range new food and beverage offerings when it opens later this year. Revealed today by...
In this two-part article Francis Loughran shares what he’s learnt about the importance of thinking ‘big’ when it comes to the business of food. Hospitality, he says, is more than...
Retailers play an important part in creating great shopping centres, so we want to profile retailers to our Shopping Centre News audience on a regular basis. Australians have fallen in...
Warrawong Plaza on New South Wales’ South Coast has delivered a new casual dining precinct ‘The Place’ – transforming the shopping centre into a new foodie destination for the Illawarra region,...
Kiwi Property, owner of Northlands Shopping Centre in Christchurch, has unveiled its new dining destination – Langdons Quarter, serving up a selection of great dining options in an exceptional new...
Seafood lovers will have a new foodie destination as the final design has been unveiled for the iconic Sydney Fish Market which will revitalise Blackwattle Bay and expand the public’s...
As reported in SCN earlier this month, Westfield Tea Tree Plaza opened the doors to its dining and entertainment precinct yesterday as thousands came together to experience Adelaide’s new social destination. The $50...
This week SCN talks to Future Food’s Allan Forsdick and Francis Loughran who have spent considerable time in Seoul over the past year working on the master plan of the Starfield Cheongna Mall in Seoul,...
One of the Gold Coast’s most exciting new dining experiences has a brand new name – CHOP CHOP, the developers of the precinct are creating an authentic laneway experience in...
One of Perth’s most talked about precincts will come to life as Raine Square opens its doors on Monday 17 September and unveils Stage 1 of its $200 million transformation...
In the first of a two-part article, Susanne Pini explores the effects new trends in the consumption of food and beverage have on retail outlets, the retail scene in general...
This is the second of a two-part article in which Francis Loughran explores the trends in food and beverage precincts in major shopping destinations around the world. In part one...
Kerry Packer and Food Consulting? Not as far-fetched as you might think. It seems that the great man knew a lot about how we eat. Suzee Brain recounts her time...
Future Food’s Francis Loughran’s projects and study tours takes him far and wide in search of the best food and the best brands when it comes to food. Over the...
The iGeners are here and in force – they’ve joined the Millennials and, more to the point, they’re influencing our centres. iGeners don’t remember a time before the internet; they...
SUBSCRIBE TO RECEIVE OUR FREE E-NEWSLETTER
Get the latest industry news and insights delivered to your inbox
