Westfield Knox has opened a reimagined and relocated food court on level one as part of its $355 million redevelopment. With sought-after food operators slated to open in stages from...
The food court as we know it – a mass of seats, surrounded by fast food outlets on the perimeter – is very ill, dying or, according to Suzee Brain,...
Food courts in shopping centres across NSW are set to re-open as further COVID-19 restrictions are lifted. The decision announced today by the NSW Government to reopen shopping centre food courts...
Francis Loughran looks at F&B in Mini Gun centres. He finds that overall they could do better and so increase income, achieve a higher asset value and improve customer satisfaction....
Another view on the changing nature of food and beverage in smaller centres and how they differ from their ‘Big Gun’ cousins. Innovation is a key and it’s easier in...
In this two-part article, Francis Loughran looks at what the modern retail centre stands for from a food and hospitality perspective. Is it possible that the modern lifestyle destination will...
A recent multi-million-dollar upgrade has transformed Australia Fair’s iconic food court into a contemporary dining precinct, following stage one of its $25 million-dollar revitalisation project late last year. Remaining untouched...
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