Kate Poulter

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Kate Poulter

Cooking it, managing it, selling it, optimising it, marketing it, and driving profits for it… Kate sure has an eclectic background in food; she has been chef, front of house, accountant, restaurateur and marketer and held various senior food management roles for David Jones and Coles. This all-round experience in both prestige and everyday markets is one of the key reasons why she’s such a master at what she does.

Lease smarter, not harder
Lease smarter, not harder
Food and beverage has been the flavour of the decade! Our centres have expanded the component beyond what was considered possible only a few years back. But there are still...
Regional versus sub-regional food courts
Regional versus sub-regional food courts
Another view on the changing nature of food and beverage in smaller centres and how they differ from their ‘Big Gun’ cousins. Innovation is a key and it’s easier in...

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