15 exciting food and beverage operators have opened their doors at Sydney Place, the vibrant new precinct in one of Sydney’s most-loved waterfront destinations, Circular Quay. Five more will open in the coming months to complete the precinct.
Sydney Place is home to a landmark 55-storey office tower – officially Sydney’s tallest office building – designed by one of the world’s leading architecture firms, Foster + Partners and developed by Lendlease. At ground level, the precinct includes retail and intimate laneways, all designed to enhance the daily experience of those that come to the district to work and play.
Some of Australia’s most recognisable and awarded chefs, restaurateurs and lifestyle retailers have opened within the intimate laneways of Sydney Place. Renowned tenants include chef Federico Zanellato’s Lumi Dining, much-loved pie and pastry store, Lode Pies; David Bae’s newest KBBQ outpost, Leemiks; and Sydney institution, Malay Chinese Noodles.
The owners and chefs behind the new venues at Sydney Place. Credit: Nikki To
Casual dining favourites such as Toby’s Estate, C9 Gelato, Dopa, Open Sesame Middle Eastern, Kosta’s Takeaway, and Toastiesmith have also joined the precinct.
May will see the opening of BoBo Dumplings and a Japanese-inspired restaurant and whiskey bar by Joel Best, and later this year the much-anticipated rebirth of multi-level Jacksons on George by Maurice Terzini and DTLE will open its doors, completing the transformation of Sydney Place into a premium dining and lifestyle destination.
A feature of the new precinct will be the intimate laneways, each with a collection of drink and dine options that will invite visitors to discover and explore the area’s rich tapestry day or night.
Marnie Devereux, Lendlease Head of Retail Development, said: “The opening of this exciting mix of 15 retailers is such an important milestone for the precinct. We know tenants and the public will both enjoy the atmosphere and offerings as it all comes to life, including the iconic Jacksons on George re-launched in Circular Quay.”
Lendlease’s transformation of this Circular Quay precinct will see Sydney Place as an innovative, integrated office, dining and retail experience that complements the historic surroundings, with transport, and neighbouring luxury hotel and residential developments announced or underway.
A feature of the new precinct will be the intimate laneways, each with a collection of drink and dine options
Sydney Place will include:
Ah Toy Lane is an everyday dining spot with a warm energy and operators serving breakfast, lunch, dinner and everything in between including Toastiesmith, Open Sesame Middle Eastern concept, Burger Point, Sushi Yuzen, Dopa, C9 Gelato, Yasaka Ramen and BoBo Dumplings (opening in May).
Sai Ying Lane is the gateway to Sydney Place connected directly to Pitt Street and features quality, quick food options that make for easy takeaway. Sai Ying Lane includes Lode Pies, Malay Chinese Noodle Bar, and Kosta’s Sandwiches.
Underwood Street is a hidden alleyway destination for all things pocket-sized and intimate, from coffee and toasties to a destination Japanese diner and a tattoo parlour. Key operators include Joel Best’s new Japanese-inspired restaurant and whiskey bar concept (opening in June), Kingswood Coffee, café The Associate, as well as Thirteen Feet Tattoo.
